A tasting evening featuring local producers, as part of Seattle Made Week, featuring Dolcetta Artisan Sweets, spice blends and rubs from Kitchen Imp, fermented kraut and kimchi from Firefly Kitchens, and beer from Greenwood's own Lantern Brewing and more savory treats. And just for the event, all local cookbooks will be 20% off.
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Earlier Event: September 17Dock Street Salon Reading Series: Allison Green and Donna Miscolta
Later Event: October 16Special Storytime: Katherine Pryor and Zora's Zucchini