Fika: The Art of the Swedish Coffee Break

by Anna Brones and Johanna Kindvall

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

by Kristen Miglore

Franklin Barbecue: A Meat-Smoking Manifesto

by Aaron Franklin and Jordan Mackay

The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping

by Erica Strauss

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

by Jessamyn Waldman Rodriguez

Lucky Peach Presents 101 Easy Asian Recipes

by Peter Meehan

Mark Bittman's Kitchen Matrix

by Mark Bittman

My Kitchen Year: 136 Recipes That Saved My Life

by Ruth Reichl

NOPI: The Cookbook

by Yotam Ottolenghi and Ramael Scully

The Nordic Cookbook

by Magnus Nilsson

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

by Matt Goulding

Scandinavian Baking: Loving Baking at Home

by Trine Hahnemann

Sea and Smoke: Flavors from the Untamed Pacific Northwest

by Blaine Wetzel and Joe Ray

Theo Chocolate: Recipes and Sweet Secrets

by Debra Music and Joe Whinney

Vegetarian India: A Journey Through the Best of Indian Home Cooking

by Madhur Jaffrey

Wine Folly: The Essential Guide to Wine

by Madeline Puckette and Justin Hammack

Zahav: A World of Israeli Cooking

by Michael Solomonov and Steven Cook