Fika: The Art of the Swedish Coffee Break
by Anna Brones and Johanna Kindvall
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
by Kristen Miglore
Franklin Barbecue: A Meat-Smoking Manifesto
by Aaron Franklin and Jordan Mackay
The Hands-On Home: A Seasonal Guide to Cooking, Preserving & Natural Homekeeping
by Erica Strauss
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
by Jessamyn Waldman Rodriguez
Lucky Peach Presents 101 Easy Asian Recipes
by Peter Meehan
Mark Bittman's Kitchen Matrix
by Mark Bittman
My Kitchen Year: 136 Recipes That Saved My Life
by Ruth Reichl
NOPI: The Cookbook
by Yotam Ottolenghi and Ramael Scully
The Nordic Cookbook
by Magnus Nilsson
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
by Matt Goulding
Scandinavian Baking: Loving Baking at Home
by Trine Hahnemann
Sea and Smoke: Flavors from the Untamed Pacific Northwest
by Blaine Wetzel and Joe Ray
Theo Chocolate: Recipes and Sweet Secrets
by Debra Music and Joe Whinney
Vegetarian India: A Journey Through the Best of Indian Home Cooking
by Madhur Jaffrey
Wine Folly: The Essential Guide to Wine
by Madeline Puckette and Justin Hammack
Zahav: A World of Israeli Cooking
by Michael Solomonov and Steven Cook